Vince and Joe's Gourmet MarketsRecipes
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- OVEN ROASTED RED SNAPPER FILLETS WITH TOMATOES AND ONIONS
20 (1/4-inch thick) slices Roma tomatoes 1/4 cup chiffonade fresh basil leaves, plus more for garnish,... - Chicken Fried Steak
Ingredients • 2 pounds beef cube steak • 2 teaspoons kosher salt • 1 teaspoon freshly... - Crab Empanadas
Masa Dough: 1. If you're using butter, margarine, lard or shortening as your fat, beat the solid fats... - Wild Florida Red Snapper with Artichoke Fricassee, wilted Bitter Greens
Artichokes: Remove the outer leaves from the artichokes and use a small knife to trim the heart and... - The 20/20 Octopus Salad Recipe
1 ea – large Octopus As needed - Kosher Salt 1 large pot boiling water _______________________________________________________ As... - Classic Fried Smelt
Ingredients • 2 pounds smelts, with gutted with fins removed • 1/2 cup flour • 1 teaspoon... - Korean-Style Grilled Flank Steak
Ingredients • ¼ cup soy sauce • 1 clove garlic, minced • 1 tablespoons grated... - Chef Neil's Easy Prime Rib Dinner
Directions: 1. Clean and tie roast (your butcher can do this for you). 2. Coat roast with olive... - Buffalo Meatloaf
1 cup chopped onion 2 celery ribs, cut into 1/4-inch dice 1 carrot, cut into 1/4-inch dice 1 tablespoon... - Buffalo Burgers
Ingredients: • 1 Cup Finely Chopped Onion • 1 Tablespoon Minced Garlic • ¾... - English Roast with Wild Mushrooms
English Roast with Wild Mushrooms 1- 4-5 pound English Roast 1 cup Vadalia Onion-sliced 2 cloves... - Tastier Beef Burger for Grilling
Ingredients • 1 lb. ground beef • ½ onion, finely chopped • 1 clove garlic crushed... - Sun Dried Tomato and Pine Nut Stuffed Beef Tenderloin
Directions: 1. Preheat oven to 425 degrees. 2. Heat 3 tablespoons olive oil in a skillet over a medium... - Scampi Fra Diavolo
Directions: Sprinkle shrimp with salt and pepper. Melt 2 tablespoons butter with olive oil in same... - Oven Baked Chicken Fingers
Ingredients • 1 cup Vince & Joes Seasoned bread crumbs • 2 tablespoons grated Parmesan... - Greek-Style Herb Roasted Leg of Lamb
1 ea (6-10 lb) leg of fresh lamb with bone 1 large Bulb of garlic (at least 6 cloves) don't use powder Sprigs... - Yankee Pot Roast
Six generous servings: 1 bone-in piece of chuck roast, 4- 5 pounds, trimmed of excess fat ½... - Frittata Stuffed with Ricotta & Fresh Mint
Directions: Mix together ricotta, Romano cheese, 1/4 cup of mint, extra virgin olive oil, 1/8 tsp sea... - Catalana Salmon
Directions: 1. Preheat the oven to 350° 2. Place the sliced almonds on a baking sheet and toast... - Cowboy Prime Rib
DRY RUB: Combine all the ingredients well. Place prime rib in a large roasting pan and coat with dry... - Seared Sesame Tuna with Ginger Soy Vinaigrette & Sauteed Mustard Greens
Directions: Vinaigrette: Combine the first 8 ingredients in a sauté pan over medium high heat... - Honey-Soy Broiled Salmon
Ingredients • 1 scallion, minced • 2 tablespoons reduced-sodium soy sauce • 1 tablespoon... - Cedar Planked Copper River Salmon
Rinse plank. Fill a container with water large enough to fit wooden planks. A large pan, sink or heavy... - Southwestern Fried Perch
Ingredients: • 1- envelope Taco Seasoning • 1 lb. - Perch Fillets • 1 - Egg, lightly... - Potato-Horseradish-Crusted Mahi-Mahi
1 cup precooked shredded potatoes 1 shallot, finely chopped 1 tablespoon prepared horseradish 1 teaspoon... - Moroccan Spiced Leg Of Lamb
1 – 6lb to 7lb leg of lamb As needed Extra Virgin Olive Oil 2 tsp ground coriander 2 tsp ground... - Fennel-Crusted Salmon on White Beans
Directions: Heat 2 teaspoons oil in a large nonstick skillet over medium heat. Add sliced fennel;... - Oven Roasted Beef Brisket
Yields 8 to 10 servings. Ingredients: • 2 tsp - Salt • Freshly-Ground Black Pepper, to taste •... - English Roast with Wild Mushrooms
1- 4-5 pound English Roast 1 cup Vadalia Onion-sliced 2 cloves garlic-chopped 1 cup baby bella's-course... - Halibut with Sardinian Couscous & Tomato Mussels
Halibut Directions: 1. Rub halibut fillets with olive oil and season with salt, pepper, and fresh thyme. 2.... - Drunken Ribs
Ingredients: • 2 ½ tbsp Garlic Powder • 1 ½ tbsp White Pepper • 1 ½... - Dijon Rubbed Swordfish
Ingredients: 2 Tbsp. - Dijon Mustard 1/2 c. - Dry White Wine 1/4 c. - Lemon Juice 1/4 c. - Olive... - Chicken and Couscous Salad
Salad • 1 ¼ cups fat-free, less sodium chicken broth • 1 (5.7-ounce) box uncooked... - Seared Skate Wing with Braised Spring Artichokes
Directions: 1. In a food processor blend 1/4 cup water and basil until smooth and refrigerate. 2. Wrap... - Oven Baked Chicken Fingers
Ingredients • 1 cup Vince & Joes Seasoned bread crumbs • 2 tablespoons grated Parmesan... - Grilled Sea Scallops w/ Honey Garlic Glaze
Ingredients: • 6-8 large sea scallops • ½ cup honey • 3 cloves garlic, minced •... - The 20/20 Octopus Salad Recipe
Ingredients: • 1 each - large octopus • As needed - Kosher Salt • 1 large pot boiling... - Bar-B-Que Rub for Baby Back Ribs
Ingredients • 2 Slabs Baby Back Ribs BBQ Rub (Makes 1 ½ Cups) • 1 Cup Light Brown... - Peasant Soup
Directions: 1. Preheat oven to 350 deg F. 2. Heat 1/4 cup olive oil in a Dutch oven and then add onions,... - Asian-Glazed Chicken Thighs
Ingredients • 8 chicken thighs For the marinade: • Finely grated zest of 2 oranges • ¾... - Chicken Speidini
Directions: 1. Pound each chicken breast evenly and thin. Dip each chicken breast in oil and coat with... - Pan Fried Lake Perch with Toasted Almonds
Directions: 1. In a shallow bowl, combine corn meal, salt, pepper, paprika, and oil. 2. Heat olive... - Pappardelle with Chicken, Mushrooms & Wine
Directions: 1. Preheat oven to 325°. Sauté mushrooms in 2 tablespoons of butter and cook... - Broiled Sockeye Salmon with Citrus Glaze
Ingredients: • (Serves 4 to 6) • 1 side of skin-on sockeye salmon, 1 ½ to 2 pounds,... - Yankee Pot Roast
Six generous servings: 1 bone-in piece of chuck roast, 4- 5 pounds, trimmed of excess fat ½... - Rabbit Etouffee
Directions: 1. In a large cast iron pot render bacon crispy over medium high heat. Transfer bacon to... - Southern Comfort Shrimp & Grits
Directions: 1. Red-Eye Gravy: Melt butter (2 Tbl) in a large sauté pan over medium-high... - Pasta Primavera
Blanching Directions: Prepare a large pot of boiling salted water and add lemon zest. Fill a large bowl... - Almond Chicken
• 2 whole skinless boneless chicken breasts • 2 tablespoons soy sauce • 1 tablespoon... - Grilled Shrimp Tacos with Spicy Avocado Crema
Ingredients: Spicy Avocado Crema 1 ½ Cups Ripe Avocado, diced ½ Cup Mexican Crema... - Herb Roast Pork Loin with Garlic
Ingredients: • 4 Large Garlic Cloves, pressed • 1 Each Fresh Rosemary, sprig picked &... - Iowa Pork Steak
Ingredients: • 4 Tablespoons Vegetable Oil • 4 Pork Steaks • Onion Power as needed •... - Five Spice Grilled Cornish Hens
Five Spice Grilled Cornish Hens 4 Hens Marinade 1/3 cup vegetable oil 1/3 cup dry sherry ¼... - Greek Feta Summer Stuffed Chicken Breast
Directions: 1. Preheat grill to medium-high heat. 2. Stuffing: combine Feta, Roma tomatoes, parsley,... - Honey Roasted Pork Tenderloin
Ingredients: 2 lbs - Pork Tenderloin (boneless) Kosher Salt and White Pepper 1/4 cup Honey 2 tablespoons... - Baked Flounder with Parmesan Crumbs
Ingredients • 4 flounder fillets (2 pounds total) • ¾ cup freshly grated Parmesan... - Baked Mackerel In Charmoula Sauce
Servings: 4 2 cloves garlic, coarsely chopped 1/3 cup chopped green onions 1/3 cup chopped cilantro 1/3... - Round Steak Sauerbraten
Ingredients: 1 ½ pounds boneless round steak. 1 tablespoon vegetable oil 2 cups... - Asian-Glazed Chicken Thighs
Ingredients • 8 chicken thighs For the marinade: • Finely grated zest of 2 oranges •... - Bar-B-Que Rub for Baby Back Ribs
Ingredients • 2 Slabs Baby Back Ribs BBQ Rub (Makes 1 ½ Cups) • 1 Cup Light Brown... - Italian Breaded Pork Chops
Ingredients: • ½ All Purpose Flour • 3 Eggs, lightly beaten • 3 tbsp. Milk •... - Round Steak Sauerbraten
Ingredients: • 1 1/2 pounds boneless round steak • 1 tablespoon vegetable oil • 2... - Herb-Crusted Prime Rib Recipe
Ingredients • 1 large shallot, coarsely chopped • 6 garlic cloves, quartered • 3 tablespoons... - Dijon Encrusted Scottish Salmon
Dijon Encrusted Scottish Salmon Ingredients: • Scottish Salmon Fillets • As Needed... - Drunken Ribs
Ingredients: • 2 ½ tbsp Garlic Powder • 1 ½ tbsp White Pepper • 1 ½... - Crock Pot Beer Chicken
Ingredients 1 3-4 pound chicken, cleaned and patted dry 3 tablespoons + 1 tablespoon olive oil, divided 6-8... - Herb-Crusted Prime Rib Recipe
Ingredients • 1 large shallot, coarsely chopped • 6 garlic cloves, quartered • 3 tablespoons... - Greek-Style Herb Roasted Leg of Lamb
Ingredients • 1 (6-10 lb.) leg of fresh lamb with bone • 1 large bulb of garlic (at least... - Potato Encrusted Orange Roughy
Ingredients: • 1 Egg • ¼ cup Milk • 1 cup Dry Potato Flakes • 1/3 cup... - Corned Beef & Cabbage
Corned Beef and Cabbage Ingredients 4 1/2 pounds Vince & Joe’s corned beef... - Roasted Cod with Warm Tomato Olive Tapenade
Directions: 1. Preheat oven to 400°F. Coat a baking sheet with cooking spray. 2. Season cod with... - Grilled Shrimp Tacos with Spicy Avocado Crema
Ingredients: Spicy Avocado Crema: 1½ Cups Ripe Avocado, diced ½ Cup Mexican Crema (or... - Herb Roast Pork Loin with Garlic
Ingredients: • 4 Large Garlic Cloves, pressed • 1 Each Fresh Rosemary, sprig picked &... - Slow & Low Country Ribs
Ingredients: • 4 country ribs, about 3 pounds • Kosher salt • Vegetable oil •...
Dolce Gelato Dolce Gelato Café (pronounced jeh-lah-toh) is located inside our Shelby Township location, with sit-down service, and a few doors down from our Clinton Township store. Dolce Gelato is an inviting,...Weekly Specials
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Deli Pre-Order Forms
Simply phone or fax our Shelby Twp. or Clinton Twp. Deli departments to pre-order your deli meat and cheeses!
