Vince and Joe's Gourmet MarketsRecipes
Results:
- Southern Comfort Shrimp & Grits
Directions: 1. Red-Eye Gravy: Melt butter (2 Tbl) in a large sauté pan over medium-high... - Slow & Low Country Ribs
Ingredients: • 4 country ribs, about 3 pounds • Kosher salt • Vegetable oil •... - Almond Chicken
• 2 whole skinless boneless chicken breasts • 2 tablespoons soy sauce • 1 tablespoon... - Tastier Beef Burger for Grilling
Ingredients • 1 lb. ground beef • ½ onion, finely chopped • 1 clove garlic crushed... - Braised Short Ribs with Tomato, Mushrooms, & Broccoli
Directions: 1. Combine flour, salt, pepper & cayenne in a re-sealable bag. Add ribs one at a time... - Classic Fried Smelt
Ingredients • 2 pounds smelts, with gutted with fins removed • 1/2 cup flour • 1 teaspoon... - Herb-Crusted Prime Rib Recipe
Ingredients • 1 large shallot, coarsely chopped • 6 garlic cloves, quartered • 3 tablespoons... - Baked Flounder with Parmesan Crumbs
Ingredients • 4 flounder fillets (2 pounds total) • ¾ cup freshly grated Parmesan... - Potato Encrusted Orange Roughy
Ingredients: • 1 Egg • ¼ cup Milk • 1 cup Dry Potato Flakes • 1/3 cup... - Asian-Glazed Chicken Thighs
Ingredients • 8 chicken thighs For the marinade: • Finely grated zest of 2 oranges • ¾... - Round Steak Sauerbraten
Ingredients: 1 ½ pounds boneless round steak. 1 tablespoon vegetable oil 2 cups... - Buffalo Meatloaf
Ingredients: • 1 Cup Chopped Onion • 2 Celery Ribs, cut into ¼” dice •... - Honey-Soy Broiled Salmon
Ingredients • 1 scallion, minced • 2 tablespoons reduced-sodium soy sauce • 1 tablespoon... - Drunken Ribs
Ingredients: • 2 ½ tbsp Garlic Powder • 1 ½ tbsp White Pepper • 1 ½... - English Roast with Wild Mushrooms
1- 4-5 pound English Roast 1 cup Vadalia Onion-sliced 2 cloves garlic-chopped 1 cup baby bella's-course... - Cedar Planked Copper River Salmon
Rinse plank. Fill a container with water large enough to fit wooden planks. A large pan, sink or heavy... - Scampi Fra Diavolo
Directions: Sprinkle shrimp with salt and pepper. Melt 2 tablespoons butter with olive oil in same... - Iowa Pork Steak
Ingredients: • 4 Tablespoons Vegetable Oil • 4 Pork Steaks • Onion Power as needed •... - Cowboy Prime Rib
DRY RUB: Combine all the ingredients well. Place prime rib in a large roasting pan and coat with dry... - Curried Cider-Pork Stew
Directions: 1. Cut pork into one inch cubes. Peel, core, and chop two apples; set aside. In a 4-quart... - Seared Sesame Tuna with Ginger Soy Vinaigrette & Sauteed Mustard Greens
Directions: Vinaigrette: Combine the first 8 ingredients in a sauté pan over medium high heat... - Organic Chicken with Citrus and Rum Glaze
Directions: 1. Glaze: Place rum and shallot in a skillet and warm over medium heat for about 2 minutes.... - Italian Breaded Pork Chops
Ingredients: • ½ All Purpose Flour • 3 Eggs, lightly beaten • 3 tbsp. Milk •... - Sun Dried Tomato and Pine Nut Stuffed Beef Tenderloin
Directions: 1. Preheat oven to 425 degrees. 2. Heat 3 tablespoons olive oil in a skillet over a medium... - Halibut with Sardinian Couscous & Tomato Mussels
Halibut Directions: 1. Rub halibut fillets with olive oil and season with salt, pepper, and fresh thyme. 2.... - Buffalo Burgers
Ingredients: • 1 Cup Finely Chopped Onion • 1 Tablespoon Minced Garlic • ¾... - Braised Spiced Lamb Shanks
Directions: 1. Combine cumin, coriander, thyme, rosemary, curry powder, and salt with ½ cup oil.... - Buffalo Meatloaf
1 cup chopped onion 2 celery ribs, cut into 1/4-inch dice 1 carrot, cut into 1/4-inch dice 1 tablespoon... - Spiced Pork Tenderloin with Summer Relish
Relish: Combine vinegar and sugar in a large bowl whisking until sugar is dissolved. Add cherry tomatoes,... - Crab Empanadas
Masa Dough: 1. If you're using butter, margarine, lard or shortening as your fat, beat the solid fats... - Seared Skate Wing with Braised Spring Artichokes
Directions: 1. In a food processor blend 1/4 cup water and basil until smooth and refrigerate. 2. Wrap... - Greek-Style Herb Roasted Leg of Lamb
Ingredients • 1 (6-10 lb.) leg of fresh lamb with bone • 1 large bulb of garlic (at least... - Pork Medallions with Fig & Port Wine Sauce
Directions: 1. Heat 2 teaspoons oil in a small saucepan over medium heat. Add onion and cook, stirring,... - Dijon Encrusted Scottish Salmon
Dijon Encrusted Scottish Salmon Ingredients: • Scottish Salmon Fillets • As Needed... - Roasted Cod with Warm Tomato Olive Tapenade
Directions: 1. Preheat oven to 400°F. Coat a baking sheet with cooking spray. 2. Season cod with... - Grilled Shrimp Tacos with Spicy Avocado Crema
Ingredients: Spicy Avocado Crema 1 ½ Cups Ripe Avocado, diced ½ Cup Mexican Crema... - Chef Neil's Easy Prime Rib Dinner
Directions: 1. Clean and tie roast (your butcher can do this for you). 2. Coat roast with olive... - The 20/20 Octopus Salad Recipe
1 ea – large Octopus As needed - Kosher Salt 1 large pot boiling water _______________________________________________________ As... - Jerk Pork Chops with Mango Salsa
Salsa: Combine jalapeno pepper, 3 Tbl lime juice, mango, red pepper and cilantro; set aside... - Baked Mackerel In Charmoula Sauce
Servings: 4 2 cloves garlic, coarsely chopped 1/3 cup chopped green onions 1/3 cup chopped cilantro 1/3... - Bar-B-Que Rub for Baby Back Ribs
Ingredients • 2 Slabs Baby Back Ribs BBQ Rub (Makes 1 ½ Cups) • 1 Cup Light Brown... - Greek-Style Herb Roasted Leg of Lamb
Ingredients • 1 (6-10 lb.) leg of fresh lamb with bone • 1 large bulb of garlic (at least... - Herb Roast Pork Loin with Garlic
Ingredients: • 4 Large Garlic Cloves, pressed • 1 Each Fresh Rosemary, sprig picked &... - Round Steak Sauerbraten
Ingredients: • 1 1/2 pounds boneless round steak • 1 tablespoon vegetable oil • 2... - Oven Roasted Beef Brisket
Ingredients: 2 teaspoons salt Freshly-ground black pepper, to taste 5 pounds brisket of beef 1 garlic... - Honey Roasted Pork Tenderloin
Ingredients: 2 lbs - Pork Tenderloin (boneless) Kosher Salt and White Pepper 1/4 cup Honey 2 tablespoons... - Moroccan Spiced Leg Of Lamb
1 – 6lb to 7lb leg of lamb As needed Extra Virgin Olive Oil 2 tsp ground coriander 2 tsp ground... - BBQ Rub for Baby Back Ribs
Directions: 1. Pre-Heat oven to 200 degrees 2. Combine BBQ Rub ingredients in a small bowl and blend... - Bombay of Lamb
Directions: 1. Cut your stewing lamb meat into 1 inch cubes and set aside. 2. In a small bowl add your... - Pan Fried Lake Perch with Toasted Almonds
Directions: 1. In a shallow bowl, combine corn meal, salt, pepper, paprika, and oil. 2. Heat olive... - Ponzu-Glazed Chicken Served Over Baby Bok Choy
Directions: 1. While an outdoor grill or stove-top grill pan is best, the chicken can be cooked in a... - Catalana Salmon
Directions: 1. Preheat the oven to 350° 2. Place the sliced almonds on a baking sheet and toast... - Chicken Fried Steak
Ingredients • 2 pounds beef cube steak • 2 teaspoons kosher salt • 1 teaspoon freshly... - Herb-Crusted Prime Rib Recipe
Ingredients • 1 large shallot, coarsely chopped • 6 garlic cloves, quartered • 3 tablespoons... - Corned Beef & Cabbage
Corned Beef and Cabbage Ingredients 4 1/2 pounds Vince & Joe’s corned beef... - Frittata Stuffed with Ricotta & Fresh Mint
Directions: Mix together ricotta, Romano cheese, 1/4 cup of mint, extra virgin olive oil, 1/8 tsp sea... - Pasta With Italian Sausage, Broccoli Rabe & Parmesan Cheese
Method 1. Sauté onion in olive oil, add tomato paste, and sausage; crumble the mixture with a... - Crock Pot Beer Chicken
Ingredients 1 3-4 pound chicken, cleaned and patted dry 3 tablespoons + 1 tablespoon olive oil, divided 6-8... - Chicken and Couscous Salad
Salad • 1 ¼ cups fat-free, less sodium chicken broth • 1 (5.7-ounce) box uncooked... - Crab Stuffed Beef Tenderloin
Ingredients: 1-½ lb. whole beef tenderloin – 6 oz. portions 1 lb. canned crab meat 6... - Wild Florida Red Snapper with Artichoke Fricassee, wilted Bitter Greens
Artichokes: Remove the outer leaves from the artichokes and use a small knife to trim the heart and... - Beef Short Ribs with Spicy Red Chili Sauce
Directions: 1. Clean one head of garlic and place it in a pot with 3 quarts of water, quartered onions... - English Roast with Wild Mushrooms
English Roast with Wild Mushrooms 1- 4-5 pound English Roast 1 cup Vadalia Onion-sliced 2 cloves... - Grilled Pizza Rustica
Directions: 1. Cut eggplant into thin 1/4 inch slices and brush with olive oil, season with salt &... - Potato-Horseradish-Crusted Mahi-Mahi
1 cup precooked shredded potatoes 1 shallot, finely chopped 1 tablespoon prepared horseradish 1 teaspoon... - Sage Potato Gnocchi With Butternut Squash
Method 1. Cut the top off of squash at the bulb. Peel and cut top into ½” dice. 2. Roast... - Ragu Alla Napoletana
Directions: 1. In a large Dutch oven or deep skillet, heat the olive oil over high heat. Add the beef,... - Bollito Misto
Bollito Misto (bo-le'te mis'te) is a dish of vegetables and various meats, such as chicken, beef, and... - Swiss Chard Stuffed Leg of Lamb
Directions: 1. Preheat the oven to 400 degrees. Heat 2 tablespoons of the olive oil in a large sauté... - The 20/20 Octopus Salad Recipe
Ingredients: • 1 each - large octopus • As needed - Kosher Salt • 1 large pot boiling... - Salmon Wrapped in Rice Paper with Chinese Black Bean Sauce
Directions: 1. Heat oil in medium saucepan. Sauté onions and garlic for 3-5 minutes. Add sherry... - Braised Veal Shoulder
Ingredients: • 1 qt. Kitchen Basics Veal Stock • 2 tbsp. Extra Virgin Olive Oil • 3... - Chicken Speidini
Directions: 1. Pound each chicken breast evenly and thin. Dip each chicken breast in oil and coat with... - Dublin's St. Patrick's Day Corned Beef & Cabbage
Directions: 1. Stuff cloves in large onion. 2. Put beef brisket and a pinch of pickling spice in a... - Yankee Pot Roast
Six generous servings: 1 bone-in piece of chuck roast, 4- 5 pounds, trimmed of excess fat ½... - Duck Breast with Orange-Adobo Chili Sauce
Directions: 1. Cook the sugar in a dry 1-1/2 quart heavy saucepan over moderate heat, undisturbed, until it... - Fennel-Crusted Salmon on White Beans
Directions: Heat 2 teaspoons oil in a large nonstick skillet over medium heat. Add sliced fennel;... - Rabbit Etouffee
Directions: 1. In a large cast iron pot render bacon crispy over medium high heat. Transfer bacon to... - Chicken & Brie Summer Salad
Cedar Plank: Prepare plank according to the instructions on the package (soaking in water overnight). Grilling... - Sage Potato Gnocchi
Method 1. Starting with cold water, boil potatoes (skin off and quartered) until fully cooked. 2. Drain... - Broiled Sockeye Salmon with Citrus Glaze
Ingredients: • (Serves 4 to 6) • 1 side of skin-on sockeye salmon, 1 ½ to 2 pounds,... - Herb Roast Pork Loin with Garlic
Ingredients: • 4 Large Garlic Cloves, pressed • 1 Each Fresh Rosemary, sprig picked &... - Spanish Paella
CLEAN/PREP: MUSSELS: Wash the mussels, removing the beards. Throw away any that don't shut on contact... - Korean-Style Grilled Flank Steak
Ingredients • ¼ cup soy sauce • 1 clove garlic, minced • 1 tablespoons grated... - Yankee Pot Roast
Six generous servings: 1 bone-in piece of chuck roast, 4- 5 pounds, trimmed of excess fat ½... - Greek-Style Herb Roasted Leg of Lamb
1 ea (6-10 lb) leg of fresh lamb with bone 1 large Bulb of garlic (at least 6 cloves) don't use powder Sprigs... - Spicy Sautéed Fluke with Olives and Cherry Tomatoes
Ingredients: • 2 pounds Fluke • ½ cup chopped fresh parsley • ¼ cup olive... - Bar-B-Que Rub for Baby Back Ribs
Ingredients • 2 Slabs Baby Back Ribs BBQ Rub (Makes 1 ½ Cups) • 1 Cup Light Brown... - Grilled Whole Opakapaka with Tomato Lemon Grass Scent
Cleaning Fish: When ordering your Opakapaka fish, Ask our fish department to clean the red snapper for... - Cheese Tortellini & Butternut Squash with Brown Butter Sage Sauce
Directions: 1. Add Squash to a pot of boiling salted water and cook for 3 minutes, then add tortellini. Cook... - Oven Roasted Beef Brisket
Yields 8 to 10 servings. Ingredients: • 2 tsp - Salt • Freshly-Ground Black Pepper, to taste •...
Dolce Gelato Dolce Gelato Café (pronounced jeh-lah-toh) is located inside our Shelby Township location, with sit-down service, and a few doors down from our Clinton Township store. Dolce Gelato is an inviting,...Weekly Specials
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Deli Pre-Order Forms
Simply phone or fax our Shelby Twp. or Clinton Twp. Deli departments to pre-order your deli meat and cheeses!
