Recipes

Results:

  • Bombay of Lamb
    Directions: 1. Cut your stewing lamb meat into 1 inch cubes and set aside. 2. In a small bowl add your...
  • Tandoori-Spiced Leg of Lamb
    Marinating the lamb: Combine yogurt, lime juice, garlic, lime peel, ginger, salt, paprika, coriander,...
  • Indian Style Sea Bass
    Directions: 1. Marinade: Combine yogurt, ginger, garlic, lime juice, jalapeno, paprika, kosher salt, cayenne,...