Vince and Joe's Gourmet Markets

Recipes

Results:

• Rabbit Etouffee
  Directions: 1. In a large cast iron pot render bacon crispy over medium high heat. Transfer bacon to...
• Halibut with Sardinian Couscous & Tomato Mussels
  Halibut Directions: 1. Rub halibut fillets with olive oil and season with salt, pepper, and fresh thyme. 2....
• Braised Short Ribs with Tomato, Mushrooms, & Broccoli
  Directions: 1. Combine flour, salt, pepper & cayenne in a re-sealable bag. Add ribs one at a time...
• Crab Empanadas
  Masa Dough: 1. If you're using butter, margarine, lard or shortening as your fat, beat the solid fats...
• Southern Comfort Shrimp & Grits
  Directions: 1. Red-Eye Gravy: Melt butter (2 Tbl) in a large sauté pan over medium-high...
• Chicken Speidini
  Directions: 1. Pound each chicken breast evenly and thin. Dip each chicken breast in oil and coat with...
• Italian Chili
  Ingredients: • 1 lb. Bulk Vince & Joe’s Italian Sausage • 2 tbsp. Olive Oil •...
• Chicken & Brie Summer Salad
  Cedar Plank: Prepare plank according to the instructions on the package (soaking in water overnight). Grilling...
• Salmon Wrapped in Rice Paper with Chinese Black Bean Sauce
  Directions: 1. Heat oil in medium saucepan. Sauté onions and garlic for 3-5 minutes. Add sherry...
• Ragu Alla Napoletana
  Directions: 1. In a large Dutch oven or deep skillet, heat the olive oil over high heat. Add the beef,...
• Artichoke Orzo Salad
  Directions: Combine rice, tomatoes, and ¼ Cup parsley. Combine remaining ¼ Cup parsley,...
• Grilled Pizza Rustica
  Directions: 1. Cut eggplant into thin 1/4 inch slices and brush with olive oil, season with salt &...
• Italian Chili
  Ingredients: • 1 lb. Bulk Vince & Joe’s Italian Sausage • 2 tbsp. Olive Oil •...
• Sun Dried Tomato and Pine Nut Stuffed Beef Tenderloin
  Directions: 1. Preheat oven to 425 degrees. 2. Heat 3 tablespoons olive oil in a skillet over a medium...
• Roasted Cod with Warm Tomato Olive Tapenade
  Directions: 1. Preheat oven to 400°F. Coat a baking sheet with cooking spray. 2. Season cod with...
• Braised Short Ribs with Tomato, Mushrooms, & Broccoli
  Directions: 1. Combine flour, salt, pepper & cayenne in a re-sealable bag. Add ribs one at a time...
• Spiced Pork Tenderloin with Summer Relish
  Relish: Combine vinegar and sugar in a large bowl whisking until sugar is dissolved. Add cherry tomatoes,...
• Spanish Paella
  CLEAN/PREP: MUSSELS: Wash the mussels, removing the beards. Throw away any that don't shut on contact...
• Braised Spiced Lamb Shanks
  Directions: 1. Combine cumin, coriander, thyme, rosemary, curry powder, and salt with ½ cup oil....
• Pasta Primavera
  Blanching Directions: Prepare a large pot of boiling salted water and add lemon zest. Fill a large bowl...
• Fennel-Crusted Salmon on White Beans
  Directions: Heat 2 teaspoons oil in a large nonstick skillet over medium heat. Add sliced fennel;...
• Chicken & Brie Summer Salad
  Cedar Plank: Prepare plank according to the instructions on the package (soaking in water overnight). Grilling...
• Braised Spiced Lamb Shanks
  Directions: 1. Combine cumin, coriander, thyme, rosemary, curry powder, and salt with ½ cup oil....
• Grilled Whole Opakapaka with Tomato Lemon Grass Scent
  Cleaning Fish: When ordering your Opakapaka fish, Ask our fish department to clean the red snapper for...
• Beef Short Ribs with Spicy Red Chili Sauce
  Directions: 1. Clean one head of garlic and place it in a pot with 3 quarts of water, quartered onions...
• Greek Feta Summer Stuffed Chicken Breast
  Directions: 1. Preheat grill to medium-high heat. 2. Stuffing: combine Feta, Roma tomatoes, parsley,...
• Bombay of Lamb
  Directions: 1. Cut your stewing lamb meat into 1 inch cubes and set aside. 2. In a small bowl add your...