Recipes

GRILLED WHITEFISH WITH DIJON MUSTARD CRUST

Ingredients • 4 (4-ounce) whitefish fillets, boneless, skinless • 4 tablespoons Dijon mustard • 8 tablespoons Vince & Joe’s bread crumbs • Kosher Salt and Black pepper • 3 tablespoons vegetable oil • Serving suggestion: potatoes, broccoli, or any favorite vegetable Directions Preheat a grill. Coat each fillet of fish with a thick layer of Dijon mustard. Dip each fillet in bread crumbs and season with salt and pepper. Brush a hot grill with the oil,...
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