• 4 (4-ounce) whitefish fillets, boneless, skinless
• 4 tablespoons Dijon mustard
• 8 tablespoons Vince & Joe’s bread crumbs
• Kosher Salt and Black pepper
• 3 tablespoons vegetable oil
• Serving suggestion: potatoes, broccoli, or any favorite vegetable
Preheat a grill.
Coat each fillet of fish with a thick layer of Dijon mustard. Dip each fillet in bread crumbs and season with salt and pepper.
Brush a hot grill with the oil,...
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