Vince and Joe's Gourmet MarketsCowboy Prime Rib
Serves:
- Ancho chili powder
- Granulated garlic
- Brown sugar
- Ground cumin
- Ground oregano
- Kosher salt
- Ground black pepper
- Cider vinegar
- Water
- Ground black pepper
- Kosher salt
- Hungarian paprika
- Brown sugar
- Louisiana hot sauce
- Worcestershire sauce
- Chili powder
- Prime rib bone-in
DRY RUB:
Combine all the ingredients well.
Place prime rib in a large roasting pan and coat with dry rub mixture.
Cover Prime rib loosely with plastic wrap and refrigerate overnight.
MOP SAUCE:
Combine all the ingredients in a medium-size sauce pan and bring to a boil, stirring to dissolve and blend
the sugar and spices. Reduce down about one-quarter.
ROTISSERIE:
Preheat gas grill to low and skewer Prime Rib securely on rotisserie rod.
Grill for 2 to 2 1/2 hours or until thermometer inserted into thickest part of meat (not touching the bone) registers 125°F for medium-rare.
Baste with mop sauce every 15 minutes.
When finished, remove Prime Rib from grill and let rest for 10 minutes before slicing.
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