Vince & Joe's Gourmet Market

Mustard-Glazed SalmonFrom Vince & Joe's

Serves 4

• 3 tablespoons ‚Äìextra virgin olive oil
• 1 tablespoon - Dijon mustard
• 1 tablespoon -fresh lemon juice
• salt and pepper to taste
• 4 pieces -salmon fillet (6 ounces each), with skin
• Fresh dill

1. Preheat the oven to 425°. In a small bowl, mix together the olive oil, the mustard, the lemon juice, and 1/4 teaspoon each of the salt and pepper.
2. Put the salmon, skin side down, in a baking dish, and spoon the mustard glaze over each piece of fish. Bake until the salmon is just cooked through and no longer red, 6 to 8 minutes.
3. Sprinkle with the chopped dill, if desired, and serve